Savanna Dry Cider

Savanna was launched in May 1996 and immediately established itself with its distinctively dry taste as its trademark. Savanna stood apart from other brands as it was packed in a clear 340ml bottle and was the first cider to move away from traditional beer-like packaging.

Another point of difference was drinking ritual, which became an entrenched part of the Savanna experience. Since launch, Savanna has been served with a lemon wedge placed in the neck of the bottle and has always been consumed directly from the bottle.

Savanna is naturally brewed, matured and made from the Granny Smith Apples grown in the Elgin area in the Westen Cape of South Africa.

Savanna Dry Cider

Savanna stood apart from other brands as it was packed in a clear 340ml bottle and was the first cider to move away from traditional beer-like packaging.

Another point of difference was drinking ritual which has began an entrenched part of the Savanna experience. Since launch, Savanna has been served with a lemon wedge placed in the neck of the bottle and has always been consumed directly from the bottle.

Savanna is naturally brewed and matured and made from the Granny Smith Apples grown in the Elgin area in the Westen Cape of South Africa.

It has the alcohol content of 6 %

Savanna Dry Light Cider

Savanna Light has a good strong dry aroma in spite of being “light”. Looks like a real strong crisp cider, almost identical to the regular savanna. Its great for sipping.

Savanna Dry is South Africa’s premium, naturally matured cider and they have defied convention yet again by creating a full bodied, naturally brewed light cider!

The first premium cider with only 3% alcohol, the Savanna Light Premium Cider is crisp and tasty and utterly addictive.

Savanna Dark Cider

In an exciting new move, Savanna Cider announced the launch of Savanna Dark.

A bold new taste for a bold kind of person that’s not to be taken lightly.

Savanna Dark is a clear 100% apple cider in a unique sleek black glass bottle and made from the juice of crushed Elgin apples, a lush region of the Western Cape.

The magic of transforming humble apple juice into sublime cider is all in the fermentation process.

It has the alcohol content of 6 %

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