Our De Grendel Winifred, named by the late Sir David Graaff in honour of his wife, only produced in very limited quantities, is a tantalising blend of Viognier, Chardonnay and Semillon.
Back by popular demand, it was one of the first wines produced on the estate and remains a firm favourite – so much so, that we have to reserve a small portion of Chardonnay every year, which would otherwise be used in our wildly popular De Grendel MCC Brut, to continue the production of this distinctive wine.
This highly aromatic and flavourful wine will be an excellent partner to exotic and decadent dishes such as Sole Meunière, smoked duck breast in a ginger-leek bouillon, or equally aromatic Asian dishes.
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