Sourced from their tiny 0.7ha block of 48-year old Grenache vines, planted in sand on our Rayner Vineyard in McLaren Vale.
The lowest-yielding vines were hand-picked, and natural fermentation took place - some in a ceramic egg on skins for 120 days, some with whole bunches and some with whole berries.
All done to add layers of complexity to the wine, and to build structure around the beautifully aromatic and pure Grenache fruit.
204 dozen bottles made.
Shipping:$12 per doz to most parts of Australia or $22 to Western Australia. We do offer free shipping on orders greater than $400 ($500 to Western Australia). For our detailed shipping costs click here
Sign up to get the latest on sales, new releases and more…