In the past Epileptic Inspiration consisted of 100% Elgin vineyards - a straight Semillon. With the 2018 and 2019 we tried something different. Blending in a Baardskeerdersbos Semillon at one third. But with the 2020 we felt like the best is to stick to the basics and keep it in all Elgin.
The wine therefore is a combination of Amphora & old French oak fermented/aged components. Personally I feel, due to extremely hard vineyard work by the owner Andre van Wyk, his team Marthinus and Patric, assisted by viticulturist Jaco Engelbrecht, this is up to date our best expression of Epileptic Inspiration.
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