Since 1844, Penfolds has been grounded in experimentation, curiosity and uncompromising quality.
Penfolds success has been driven by a lineage of visionary winemakers. It began with Dr Christopher and Mary Penfold, the pioneers who dreamed big, inventing tonics, brandies, and fortified wines made from grapes and Australian sunshine. It continued with Alf Vesey, Ray Beckwith and Max Schubert, celebrated winemaking legends who pushed their development to extraordinary, bold new heights.
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