House of Arras has been crafted using the traditional French technique ‘Méthode Traditionnelle’. The wine is fermented, matured for a minimum of two years and disgorged in the bottle it is presented in. A highly specialised process and requires considerable expertise.
A vision to craft world class sparkling wine led Ed Carr to Tasmania. The cool climate, pristine environments and ancient soils are perfect for crafting world class sparkling wine.
This Lot contains:
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