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Stellenrust was established in 1928 and has ever since produced some of the most superb quality wines that the Stellenbosch region from South Africa can offer. It consists of about 400ha (200ha planted) of which half is stretched over the Golden Triangle area of Stellenbosch, internationally recognised for some of the best red wine soil in South Africa.
The other half is situated high up in the Bottelary Hills, renowned for its cool climate and late afternoon sea breezes swooping in from Cape Town to nurture both excellent white and red wines. Stellenrust boasts today with being one of the largest family owned wine estates in South Africa carrying through generations of winemaking skills and the legacy of our motto ‘where excellence meets winemaking’ put forward in every bottle.
The nose shows ripe blue berries, cherries and some tobacco. These flavours carry forward to a palate filled with cedar tobacco spice, herbs and sweet and sour berries with a refreshing acidity.
Winemaker: Tertius Boshoff
Varietal: Cabernet Franc
Alcohol: 14.3 %
pH: 3.51
RS: 2.4 g/l
Total Acid: 5.6 g/l
Appellation: Stellenbosch
93 points – Tim Atkin
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