Featured wine and dish – Kanonkop Pinotage and Char-Grilled Venison with Plum Balsamic Reduction

Kanonkop Pinotage is a Stellenbosch Pinotage with aromatic and spicy aromas of mulberry, raspberry and cinnamon. Muscular, well-integrated tannins add great structure. Flavours of bramble, violets, plums and blackberries are balanced by scented new oak. An elegant wine with savoury notes on the lengthy finish, and a lifting underlying freshness.

a taste of pinotage

It is the perfect food wine and so versatile.

As we are leading into the weekend, we would recommend pairing it with a Char-Grilled Venison with Plum Balsamic Reduction.

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